Creating a sustainable gastronomic destination: The case of Cittaslow Gokceada-Turkey
American International Journal of Contemporary Research, cilt.3, sa.3, ss.91-100, 2013 (Hakemli Dergi)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 3 Sayı: 3
- Basım Tarihi: 2013
- Dergi Adı: American International Journal of Contemporary Research
- Derginin Tarandığı İndeksler: ERIC (Education Resources Information Center)
- Sayfa Sayıları: ss.91-100
- Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet
Özet
Gokceada has an important potential for development of sustainable gastronomic tourism. The main objective of
the island is to turn into a sustainable gastronomic destination. Gokceada has a mission to be able to transmute
the island, where has been visited by the founder of Slow Food: Mr. Carlo Petrini in 2006, as a slow destination
in accordance with the principles of Slow Food: good-clean-fair. This study aims to explain the practices of
Cittaslow Gokceada on the process of becoming a sustainable gastronomic destination.