Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System | AVESİS

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Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System

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KEMAL M., YAVUZ N., PALAZOĞLU T. K., SIMUNOVIC J.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 16 - 18 April 2019, (Full Text)

Publication Type: Conference Paper / Full Text
City: Trabzon
Country: Turkey
Çanakkale Onsekiz Mart University Affiliated: Yes