Monitoring Of Color Changes In Different Processes Of Anchovy And Sardine Fillets Dipped In Orange Oil, Lemon Oil And Liquid Smoke

ÇAKIR F., AYVAZ Z.

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 18 - 20 April 2019, pp.58, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Prag
• Country: Czech Republic
• Page Numbers: pp.58
• Çanakkale Onsekiz Mart University Affiliated: Yes