Green Yoghurt Revolution Identification Of Interactions Between Green Tea Polyphenols And Milk Proteins And Resultant Functional Modifications In Yoghurt Gel


Avcı E., YÜKSEL ÖNÜR Z. , ERDEM Y. K.

5th Central European Congress on Food, Bratislava, Slovakia, 19 - 22 May 2010

  • Publication Type: Conference Paper / Summary Text
  • City: Bratislava
  • Country: Slovakia