Green Yoghurt Revolution Identification Of Interactions Between Green Tea Polyphenols And Milk Proteins And Resultant Functional Modifications In Yoghurt Gel


Avcı E., YÜKSEL ÖNÜR Z., ERDEM Y. K.

5th Central European Congress on Food, Bratislava, Slovakia, 19 - 22 May 2010, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Bratislava
  • Country: Slovakia
  • Çanakkale Onsekiz Mart University Affiliated: Yes