Green Yoghurt Revolution Identification Of Interactions Between Green Tea Polyphenols And Milk Proteins And Resultant Functional Modifications In Yoghurt Gel | AVESİS

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Green Yoghurt Revolution Identification Of Interactions Between Green Tea Polyphenols And Milk Proteins And Resultant Functional Modifications In Yoghurt Gel

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Avcı E., YÜKSEL ÖNÜR Z., ERDEM Y. K.

5th Central European Congress on Food, Bratislava, Slovakia, 19 - 22 May 2010, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Bratislava
Country: Slovakia
Çanakkale Onsekiz Mart University Affiliated: Yes