A Study on Cooking Skills of Gastronomy and Culinary Arts Students: The Case of Turkish Republic of Northern Cyprus

TÜRKERİ İ.

Turizm ve İşletme Bilimleri Dergisi, vol.2, no.2, pp.123-141, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 2
  • Publication Date: 2022
  • Journal Name: Turizm ve İşletme Bilimleri Dergisi
  • Page Numbers: pp.123-141
  • Çanakkale Onsekiz Mart University Affiliated: Yes