Investigation of the Sustainability, Eco-Gastronomy, Ecological Agriculture and Traditional Agriculture Relationship | AVESİS

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Investigation of the Sustainability, Eco-Gastronomy, Ecological Agriculture and Traditional Agriculture Relationship

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in: New Approaches in Gastronomy, Oğuz DİKER Serdar Sünnetçioğlu, Editor, Gece Kitaplığı, Ankara, pp.155-180, 2017

Publication Type: Book Chapter / Chapter Vocational Book
Publication Date: 2017
Publisher: Gece Kitaplığı
City: Ankara
Page Numbers: pp.155-180
Editors: Oğuz DİKER Serdar Sünnetçioğlu, Editor
Çanakkale Onsekiz Mart University Affiliated: Yes