Investigation of the Sustainability, Eco-Gastronomy, Ecological Agriculture and Traditional Agriculture Relationship


DİKER O.

in: New Approaches in Gastronomy, Oğuz DİKER Serdar Sünnetçioğlu, Editor, Gece Kitaplığı, Ankara, pp.155-180, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: Gece Kitaplığı
  • City: Ankara
  • Page Numbers: pp.155-180
  • Editors: Oğuz DİKER Serdar Sünnetçioğlu, Editor