Improving food security as disaster relief using intermediate moisture foods and active packaging technologies

Aydın A., YÜCEER M., ULUGERGERLİ E. U., CANER C.

Applied Food Research, cilt.4, sa.1, 2024 (Scopus) identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 4 Sayı: 1
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.afres.2023.100378
  • Dergi Adı: Applied Food Research
  • Derginin Tarandığı İndeksler: Scopus
  • Anahtar Kelimeler: Active packaging, Disaster, Earthquake, Food aid, Intermediated moisture food
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet

Özet

This study aims to present alternative solutions for food aid that meet the needs of disaster victims after significant disasters. Food support in post-disasters period is a vital humanitarian service that enables disaster victims to survive and maintain their health. Providing that, the food must have a long shelf life and be nutritious and safe. Intermediate moisture foods (IMF) are shelf-stable products and have a high potential for use in disasters. Recent developments in active packaging (AP) technologies helps to enhance the quality and extend the storage stability of food, including the IMF. This study shows that AP technologies with antimicrobial agents, oxygen and moisture absorbers can improve the storage stability of food and reduce the risk of microbial contamination. Furthermore, using these technologies in food packaging can provide sustainable alternative to conventional packaging and increase the stability of food in potential future disasters.