SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS

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Can A., Özçelik E., Uysal Pala Ç.

Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry, cilt.22, sa.4, ss.491-508, 2021 (ESCI)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 22 Sayı: 4
• Basım Tarihi: 2021
• Dergi Adı: Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Biotechnology Research Abstracts, Directory of Open Access Journals
• Sayfa Sayıları: ss.491-508
• Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet