SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS

Can A., Özçelik E., Uysal Pala Ç.

Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry, vol.22, no.4, pp.491-508, 2021 (ESCI)

• Publication Type: Article / Article
• Volume: 22 Issue: 4
• Publication Date: 2021
• Journal Name: Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry
• Journal Indexes: Emerging Sources Citation Index (ESCI), Biotechnology Research Abstracts, Directory of Open Access Journals
• Page Numbers: pp.491-508
• Çanakkale Onsekiz Mart University Affiliated: Yes