Vinegar Production from Bayramiç Beyazı (Prunus persica var. nucipersica) and Bayramiç Apple (Malus domestica) Fruits with Natural Fermentation and Determination of Some Physicochemical and Antioxidant Properties

GÜNGÖR ERTUĞRAL T., TÜRKER G., COŞKUN Y., Karahan E.

THEIJES, vol.12, no.12, pp.59-64, 2023 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 12 Issue: 12
  • Publication Date: 2023
  • Doi Number: 10.9790/1813-12125964
  • Journal Name: THEIJES
  • Page Numbers: pp.59-64
  • Çanakkale Onsekiz Mart University Affiliated: Yes