Effect of somatic cells count of raw caw milk on the fermentation process and quality of ayran

BİLGÜCÜ E., UZATICI A., Ivanov G. Y., Ivanova I. V., Balabanova T. B.

Food Science and Applied Biotechnology, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2019
  • Journal Name: Food Science and Applied Biotechnology
  • Journal Indexes: Other Indexes
  • Çanakkale Onsekiz Mart University Affiliated: Yes