EXPLOITATION OF ENVIRONMENTAL RESOURCES AND RURAL COMMUNITIES BY GLOBAL FOOD COMPANIES

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OKUR BERBEROĞLU E.

Geography, Environment, Sustainability, vol.7, no.4, pp.54-67, 2014 (Scopus)

• Publication Type: Article / Article
• Volume: 7 Issue: 4
• Publication Date: 2014
• Doi Number: 10.24057/2071-9388-2014-7-4-54-67
• Journal Name: Geography, Environment, Sustainability
• Journal Indexes: Scopus
• Page Numbers: pp.54-67
• Çanakkale Onsekiz Mart University Affiliated: No