The Effect of Infrared Stabilized Rice Bran Substitution on Physicochemical and Sensory Properties of Pan Breads: Part I.

TUNCEL N. B., YILMAZ N., KOCABIYIK H., Uygur A.

JOURNAL OF CEREAL SCIENCE, vol.59, no.2, pp.155-161, 2014 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 59 Issue: 2
  • Publication Date: 2014
  • Journal Name: JOURNAL OF CEREAL SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.155-161
  • Çanakkale Onsekiz Mart University Affiliated: Yes