Yüksel, Z., Erdem, Y.K., The effect of heat treatments on hydrophobic interactions of milk proteins
Copy For Citation
YÜKSEL Z., Erdem Y. K.
26th IDF World Dairy Congress, Paris, France, France, 1 - 04 September 2002, pp.77, (Full Text)
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Publication Type:
Conference Paper / Full Text
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Country:
France
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Page Numbers:
pp.77
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Çanakkale Onsekiz Mart University Affiliated:
No