Yüksel, Z., Erdem, Y.K., The effect of heat treatments on hydrophobic interactions of milk proteins

YÜKSEL Z., Erdem Y. K.

26th IDF World Dairy Congress, Paris, France, France, 1 - 04 September 2002, pp.77

  • Publication Type: Conference Paper / Full Text
  • Country: France
  • Page Numbers: pp.77
  • Çanakkale Onsekiz Mart University Affiliated: No