Yüksel, Z., Erdem, Y.K., The effect of heat treatments on hydrophobic interactions of milk proteins
YÜKSEL Z. , Erdem Y. K.
26th IDF World Dairy Congress, Paris, France, France, 1 - 04 September 2002, pp.77
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Publication Type:
Conference Paper / Full Text
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Country:
France
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Page Numbers:
pp.77