Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets.


ARAS HİSAR Ş., HİSAR O., KABAN G., ALAK G., KAYA M.

I. International Congress of Seafood Technology, İzmir, Turkey, 1 - 04 June 2008, pp.9

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.9
  • Çanakkale Onsekiz Mart University Affiliated: No