Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles

Yılmaz E., Toksöz B.

MEAT SCIENCE, vol.192, pp.108875-108883, 2022 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 192
  • Publication Date: 2022
  • Doi Number: 10.1016/j.meatsci.2022.108875
  • Journal Name: MEAT SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, EMBASE, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Index Islamicus, MEDLINE, Veterinary Science Database
  • Page Numbers: pp.108875-108883
  • Çanakkale Onsekiz Mart University Affiliated: Yes