Determination Of Nutritional Value, Chemical And Sensory Quality Of Salmon (Salmo Salar), Rainbow Trout (Oncorhynchus Mykiss) And Shark (Odontaspis Ferox) Pastrami

ÇAKIR F., Çağlı E., ÖZER A. Ç., Eker F.

1 st International Symposium on Aquatic Sciences and Technology, Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.69, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Girne
• Country: Cyprus (Kktc)
• Page Numbers: pp.69
• Çanakkale Onsekiz Mart University Affiliated: Yes