Determination Of Nutritional Value, Chemical And Sensory Quality Of Salmon (Salmo Salar), Rainbow Trout (Oncorhynchus Mykiss) And Shark (Odontaspis Ferox) Pastrami

ÇAKIR F., Çağlı E., ÖZER A. Ç. , Eker F.

1 st International Symposium on Aquatic Sciences and Technology, Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.69

  • Publication Type: Conference Paper / Full Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.69
  • Çanakkale Onsekiz Mart University Affiliated: Yes