Lipid Changes in Sardine (Sardine Pilchardus, Walbaum 1792) as Affected by Different Prosessing Tecniques


ORMANCI H. B. , ÇOLAKOĞLU F.

1 st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.105-107

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.105-107