DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS

AK E., ÇAKIR F.

5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017, Karadağ, 23 - 28 Nisan 2017, ss.1

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Ülke: Karadağ
  • Sayfa Sayıları: ss.1
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet