DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS

AK E., ÇAKIR F.

5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017, Montenegro, 23 - 28 April 2017, pp.1

  • Publication Type: Conference Paper / Summary Text
  • Country: Montenegro
  • Page Numbers: pp.1