DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS

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AK E., ÇAKIR F.

5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017, Montenegro, 23 - 28 April 2017, pp.1

• Publication Type: Conference Paper / Summary Text
• Country: Montenegro
• Page Numbers: pp.1
• Çanakkale Onsekiz Mart University Affiliated: Yes