DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS
AK E., ÇAKIR F.
5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017, Montenegro, 23 - 28 April 2017, pp.1
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Publication Type:
Conference Paper / Summary Text
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Country:
Montenegro
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Page Numbers:
pp.1