The Influence Of Transglutaminase Treatment On Renneting Course And Textural Properties Of Rennet Gel

YÜKSEL ÖNÜR Z., ERDEM Y. K., Avcı E.

5th IDF Symposiumon Cheese Ripening, Bern, Switzerland, 9 - 13 March 2008

  • Publication Type: Conference Paper / Summary Text
  • City: Bern
  • Country: Switzerland
  • Çanakkale Onsekiz Mart University Affiliated: Yes