Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity

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Polat Kaya H., Güngör S. N., Yılmaz Tuncel N., Sakarya F. B., Andaç A. E., Özkan G., ...More

CEREAL CHEMISTRY, vol.102, pp.766-776, 2025 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 102
• Publication Date: 2025
• Doi Number: 10.1002/cche.10895
• Journal Name: CEREAL CHEMISTRY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
• Page Numbers: pp.766-776
• Çanakkale Onsekiz Mart University Affiliated: Yes