Evaluation of Physico-chemical, Microbiological, Sensory Properties and Aroma Profiles of Goat Cheeses Provided from Canakkale.

Özmen Toğay S., Güneşer O., YÜCEER Y.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.70, pp.514-525, 2017 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 70
  • Publication Date: 2017
  • Journal Name: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.514-525
  • Çanakkale Onsekiz Mart University Affiliated: Yes