.Implementation of Hazard Analysis at Critical Control Points- The HACCP System-to Tahin Helva | AVESİS

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.Implementation of Hazard Analysis at Critical Control Points- The HACCP System-to Tahin Helva

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İPEK D., ZORBA M.

2nd Workshop Microbial Risk Management In Food Processes, Denmark, 1 - 04 November 2008, vol.1, no.1, pp.1-2

Publication Type: Conference Paper / Full Text
Volume: 1
Country: Denmark
Page Numbers: pp.1-2
Çanakkale Onsekiz Mart University Affiliated: Yes