.Implementation of Hazard Analysis at Critical Control Points- The HACCP System-to Tahin Helva

İPEK D. , ZORBA M.

2nd Workshop Microbial Risk Management In Food Processes, Denmark, 1 - 04 November 2008, vol.1, no.1, pp.1-2

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • Country: Denmark
  • Page Numbers: pp.1-2