AWARENESS, RECOGNITION AND IMAGE RELATIONS EVALUATION OF WINE, IN TERMS OF GASTRONOMY TOURISM A STUDY ON FIRST CLASS RESTAURANTS IN ISTANBUL

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TAŞPINAR O.

in: Critical Studies in SOCIAL SCIENCES AND HUMANITIES, Assoc. Prof. Dr. Mehmet Sarıoğlan Dr. Sercan Hamza Bağlama, Editor, Livre de Lyon, pp.253-272, 2020

• Publication Type: Book Chapter / Chapter Vocational Book
• Publication Date: 2020
• Publisher: Livre de Lyon
• Page Numbers: pp.253-272
• Editors: Assoc. Prof. Dr. Mehmet Sarıoğlan Dr. Sercan Hamza Bağlama, Editor
• Çanakkale Onsekiz Mart University Affiliated: Yes