AWARENESS, RECOGNITION AND IMAGE RELATIONS EVALUATION OF WINE, IN TERMS OF GASTRONOMY TOURISM A STUDY ON FIRST CLASS RESTAURANTS IN ISTANBUL


TAŞPINAR O.

in: Critical Studies in SOCIAL SCIENCES AND HUMANITIES, Assoc. Prof. Dr. Mehmet Sarıoğlan Dr. Sercan Hamza Bağlama, Editor, Livre de Lyon, pp.253-272, 2020

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2020
  • Publisher: Livre de Lyon
  • Page Numbers: pp.253-272
  • Editors: Assoc. Prof. Dr. Mehmet Sarıoğlan Dr. Sercan Hamza Bağlama, Editor