Biochemical compositions of mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles.

YILDIZ H., PALAZ M., DOYUK S. A.

JOURNAL OF FOOD TECHNOLOGY, no.3, pp.430-434, 2005 (Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2005
  • Journal Name: JOURNAL OF FOOD TECHNOLOGY
  • Journal Indexes: Scopus
  • Page Numbers: pp.430-434
  • Çanakkale Onsekiz Mart University Affiliated: Yes