Biochemical compositions of mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles.


YILDIZ H. , PALAZ M. , DOYUK S. A.

JOURNAL OF FOOD TECHNOLOGY, no.3, pp.430-434, 2005 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Publication Date: 2005
  • Title of Journal : JOURNAL OF FOOD TECHNOLOGY
  • Page Numbers: pp.430-434