Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products

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BÜYÜKCAN M. B., TEMİZKAN R.

2nd INTERNATIONAL CONFERENCE ON INNOVATIONS IN NATURAL SCIENCE & ENGINEERING & ENGINEERING, Kiev, Ukraine, 07 September 2018, pp.52-57

• Publication Type: Conference Paper / Full Text
• City: Kiev
• Country: Ukraine
• Page Numbers: pp.52-57
• Çanakkale Onsekiz Mart University Affiliated: Yes