IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE (PDO) DURING THE RIPENING | AVESİS

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IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE (PDO) DURING THE RIPENING

UYMAZ B. , YÜKSEL Z.

IDF World Dairy Summit, Vilnius, Lithuania, 20 - 24 September 2015, pp.1

Publication Type: Conference Paper / Full Text
City: Vilnius
Country: Lithuania
Page Numbers: pp.1