The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Staphylococcus aureus in Minced Meat

ÖZDİKMENLİ S., ZORBA N. N.

59th International Congress of Meat Science and Technology, 18 - 23 Ağustos 2013

  • Yayın Türü: Bildiri / Tam Metin Bildiri