The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Staphylococcus aureus in Minced Meat

ÖZDİKMENLİ S., ZORBA N. N.

59th International Congress of Meat Science and Technology, 18 - 23 August 2013

  • Publication Type: Conference Paper / Full Text
  • Çanakkale Onsekiz Mart University Affiliated: Yes