Free Radical Scavenging Activity of Fresh and Smoked Trout

TÜRKER G. , KIZILKAYA B. , ÇEVİK N. , Tekinay A.

Food Science, Engineering and Technologies, Bulgaria, 1 - 04 October 2011, vol.2, pp.427-430

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • Country: Bulgaria
  • Page Numbers: pp.427-430