Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)

KÜNİLİ İ. E., ORMANCI H. B., ÇOLAKOĞLU F.

Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaria, 25 - 28 October 2017, pp.220-230

  • Publication Type: Conference Paper / Full Text
  • City: Plovdiv-Felibe
  • Country: Bulgaria
  • Page Numbers: pp.220-230
  • Çanakkale Onsekiz Mart University Affiliated: Yes