CURD SCALDED TURKISH CHEESE TECHNOLOGY


BİLGÜCÜ E. , BODUR A. E.

1 st International Congress on Food Technology,, Antalya, Turkey, 3 - 06 November 2010, pp.171

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.171