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CURD SCALDED TURKISH CHEESE TECHNOLOGY

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BİLGÜCÜ E., BODUR A. E.

1 st International Congress on Food Technology,, Antalya, Turkey, 3 - 06 November 2010, pp.171

Publication Type: Conference Paper / Summary Text
City: Antalya
Country: Turkey
Page Numbers: pp.171
Çanakkale Onsekiz Mart University Affiliated: Yes