IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE PDO DURING THE RIPENING | AVESİS

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IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA ISOLATED FROM EZINE CHEESE PDO DURING THE RIPENING

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UYMAZ TEZEL B., YÜKSEL ÖNÜR Z.

IDF World Dairy Summit, Vilnius, Lithuania, 20 - 24 September 2015

Publication Type: Conference Paper / Summary Text
City: Vilnius
Country: Lithuania
Çanakkale Onsekiz Mart University Affiliated: Yes