The effect of infrared drying on ß-carotene and lycopene content of tomato

KOCABIYIK H., TUNCEL N. B., YILMAZ N., Arslan N., BÜYÜKCAN M. B., SÜMER S. K.

International Food Congress- Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.298

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.298
  • Çanakkale Onsekiz Mart University Affiliated: Yes