Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese

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Copy For Citation

Ayvaz H.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.11, no.12, pp.2435-2445, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 11 Issue: 12
• Publication Date: 2023
• Doi Number: 10.24925/turjaf.v11i12.2435-2445.6526
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.2435-2445
• Çanakkale Onsekiz Mart University Affiliated: Yes