Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods

ŞAKALAR E., ÖZÇIRAK ERGÜN Ş., Pala Uysal Ç., Altınkaya E., ATAŞOĞLU C.

FOOD CHEMISTRY, vol.225, pp.167-174, 2016 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 225
  • Publication Date: 2016
  • Journal Name: FOOD CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.167-174
  • Çanakkale Onsekiz Mart University Affiliated: Yes