Buttermilk use in production of fermented probiotic beverages | AVESİS

Çanakkale Onsekiz Mart University Research Information System

Buttermilk use in production of fermented probiotic beverages

Copy For Citation

ÖĞE Ç., YÜCEER Y.

International Congress on Food Technology and Nutrition (ICFTN), Tetova, Macedonia, 15 - 17 May 2019

Publication Type: Conference Paper / Summary Text
City: Tetova
Country: Macedonia
Çanakkale Onsekiz Mart University Affiliated: Yes