Evaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples


Karaalioğlu O., ÖZMEN TOĞAY S., AY M., soysal g., ÇARDAK M., BAĞCI U., ...More

Turkish Bulletin of Hygiene and Experimental Biology, vol.76, no.3, pp.341-352, 2019 (Scopus)