Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus)


KÜNİLİ İ. E. , ÇOLAKOĞLU F., ORMANCI H. B.

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016", Plovdiv, Bulgaria, 20 - 21 October 2016, pp.23

  • Publication Type: Conference Paper / Full Text
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.23