Guar Gum and Sumac Based Active Food Packaging: Effect of Sumac Form and Solvent Type | AVESİS

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Guar Gum and Sumac Based Active Food Packaging: Effect of Sumac Form and Solvent Type

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AYDOĞDU EMİR A., IŞIK E.

VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 07 October 2022, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Kütahya
Country: Turkey
Çanakkale Onsekiz Mart University Affiliated: Yes