Production of Sweet Black Mulberry Vinegar as Functional Food Their Anthocyanins and Antioxidant Potential

PALA Ç., Marangoz F. İ.

FSD 2016 2nd Congress Food Structure Design, Antalya, Turkey, 26 - 28 October 2016

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Çanakkale Onsekiz Mart University Affiliated: Yes