Production of Sweet Black Mulberry Vinegar as Functional Food Their Anthocyanins and Antioxidant Potential

PALA Ç., Marangoz F. İ.

FSD 2016 2nd Congress Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Çanakkale Onsekiz Mart University Affiliated: Yes