Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice


Marangoz F. İ. , UYSAL PALA Ç.

10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Turkey, 29 September - 02 October 2016, pp.218

  • Publication Type: Conference Paper / Summary Text
  • City: Çanakkale
  • Country: Turkey
  • Page Numbers: pp.218