Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice

Marangoz F. İ., UYSAL PALA Ç.

10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Turkey, 29 September - 02 October 2016, pp.218

  • Publication Type: Conference Paper / Summary Text
  • City: Çanakkale
  • Country: Turkey
  • Page Numbers: pp.218
  • Çanakkale Onsekiz Mart University Affiliated: Yes