Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice

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Marangoz F. İ., UYSAL PALA Ç.

10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Turkey, 29 September - 02 October 2016, pp.218

• Publication Type: Conference Paper / Summary Text
• City: Çanakkale
• Country: Turkey
• Page Numbers: pp.218
• Çanakkale Onsekiz Mart University Affiliated: Yes