Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice
10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Turkey, 29 September - 02 October 2016, pp.218, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Çanakkale
- Country: Turkey
- Page Numbers: pp.218
- Çanakkale Onsekiz Mart University Affiliated: Yes