Radical Scavenging and Phenolic Content ofPersimmon Fruit Diospyros kaki Cultivated inCanakkale Region Turkey

TÜRKER G., KIZILKAYA B., ARİFOĞLU N.

FOURTH INTERNATIONAL SCIENTIFIC CONFERENCECLIMATE CHANGE, ECONOMIC DEVELOPMENT, ENVIRONMENT AND PEOPLE CONFERENCE (CCEDEP), 7 - 09 Ekim 2014, cilt.2, ss.20-21

  • Yayın Türü: Bildiri
  • Cilt numarası: 2
  • Sayfa Sayıları: ss.20-21
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet