Radical Scavenging and Phenolic Content ofPersimmon Fruit Diospyros kaki Cultivated inCanakkale Region Turkey

TÜRKER G. , KIZILKAYA B. , ARİFOĞLU N.

FOURTH INTERNATIONAL SCIENTIFIC CONFERENCECLIMATE CHANGE, ECONOMIC DEVELOPMENT, ENVIRONMENT AND PEOPLE CONFERENCE (CCEDEP), 7 - 09 Ekim 2014, cilt.2, ss.20-21

  • Cilt numarası: 2
  • Sayfa Sayıları: ss.20-21