Effects of Astaxanthine, Canthaxanthin and Lycopene Containing Diets on the Chemical Quality and Textural Properties of the Black Sea Trout (Salmo labrax) Fillets | AVESİS

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Effects of Astaxanthine, Canthaxanthin and Lycopene Containing Diets on the Chemical Quality and Textural Properties of the Black Sea Trout (Salmo labrax) Fillets

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ÇANKIRILIGİL E. C., BERİK N.

BioEco2019- International Biodiversity Ecology Sciences Symposium,TÜRKIYE, İstanbul, Turkey, 26 - 28 September 2019

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Çanakkale Onsekiz Mart University Affiliated: Yes