Effects of Astaxanthine, Canthaxanthin and Lycopene Containing Diets on the Chemical Quality and Textural Properties of the Black Sea Trout (Salmo labrax) Fillets


ÇANKIRILIGİL E. C. , BERİK N.

BioEco2019- International Biodiversity Ecology Sciences Symposium,TÜRKIYE, İstanbul, Turkey, 26 - 28 September 2019

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey