Effects of Astaxanthine, Canthaxanthin and Lycopene Containing Diets on the Chemical Quality and Textural Properties of the Black Sea Trout (Salmo labrax) Fillets
ÇANKIRILIGİL E. C. , BERİK N.
BioEco2019- International Biodiversity Ecology Sciences Symposium,TÜRKIYE, İstanbul, Turkey, 26 - 28 September 2019
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Publication Type:
Conference Paper / Summary Text
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City:
İstanbul
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Country:
Turkey