Meat Color Changes in Different Generations of Cultured Black Sea Trout(Salmo trutta labrax): A Preliminary Study

ÇANKIRILIGİL E. C., BERİK N., CAKMAK E.

FABA 2016, International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.511-512

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.511-512
  • Çanakkale Onsekiz Mart University Affiliated: Yes