Storage Stability of Cod Liver Oil Organogels Formed with Beeswax and Carnauba Wax.

YILMAZ E., ÖĞÜTCÜ M., ARİFOĞLU N.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.50, pp.404-412, 2015 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 50
  • Publication Date: 2015
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.404-412
  • Çanakkale Onsekiz Mart University Affiliated: Yes