Dağlıoğlu, O., Taşan, M., Tuncel,B. (2002). Determination of Fatty Acid Composition and total trans fatty Acids in Cereal-Based Turkish Foods.


Turkish Journal of Chemistry, no.26, pp.705-710, 2002 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2002
  • Journal Name: Turkish Journal of Chemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.705-710
  • Çanakkale Onsekiz Mart University Affiliated: No