Dağlıoğlu, O., Taşan, M., Tuncel,B. (2002). Determination of Fatty Acid Composition and total trans fatty Acids in Cereal-Based Turkish Foods. | AVESİS

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Dağlıoğlu, O., Taşan, M., Tuncel,B. (2002). Determination of Fatty Acid Composition and total trans fatty Acids in Cereal-Based Turkish Foods.

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Turkish Journal of Chemistry, no.26, pp.705-710, 2002 (SCI-Expanded)

Publication Type: Article / Article
Publication Date: 2002
Journal Name: Turkish Journal of Chemistry
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
Page Numbers: pp.705-710
Çanakkale Onsekiz Mart University Affiliated: No