Quality determination of experimental sausage production from shark meat

Kahraman Yılmaz D., Berik N.

Marine Science and Technology Bullutein, vol.2, no.2, pp.1-4, 2013 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 2
  • Publication Date: 2013
  • Journal Name: Marine Science and Technology Bullutein
  • Page Numbers: pp.1-4
  • Çanakkale Onsekiz Mart University Affiliated: No