SALMON REDNESS AND ITS EFFECT ON PUBLIC PERCEPTION OF QUALITY

AYVAZ Z.

Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, Vršac, Serbia, 23 - 28 April 2017, pp.5

  • Publication Type: Conference Paper / Full Text
  • City: Vršac
  • Country: Serbia
  • Page Numbers: pp.5
  • Çanakkale Onsekiz Mart University Affiliated: Yes