Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 3 - 05 September 2017, pp.5, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Edinburgh
- Country: Saint Helena
- Page Numbers: pp.5
- Çanakkale Onsekiz Mart University Affiliated: Yes