Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 3 - 05 September 2017, pp.5

  • Publication Type: Conference Paper / Summary Text
  • City: Edinburgh
  • Country: Saint Helena
  • Page Numbers: pp.5
  • Çanakkale Onsekiz Mart University Affiliated: Yes