Ateş, S., Gök, E., Modification of surface hydrophobicity of casein micelle of different milks, concentrated by ultrafiltration, and its effect on renneting

Erdem Y. K., YÜKSEL Z.

25th International Dairy Congress, Denmark, 1 - 04 September 1998, pp.65, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: Denmark
• Page Numbers: pp.65
• Çanakkale Onsekiz Mart University Affiliated: No