Ateş, S., Gök, E., Modification of surface hydrophobicity of casein micelle of different milks, concentrated by ultrafiltration, and its effect on renneting

Erdem Y. K., YÜKSEL Z.

25th International Dairy Congress, Denmark, 1 - 04 September 1998, pp.65

  • Publication Type: Conference Paper / Full Text
  • Country: Denmark
  • Page Numbers: pp.65
  • Çanakkale Onsekiz Mart University Affiliated: Yes