Ateş, S., Gök, E., Modification of surface hydrophobicity of casein micelle of different milks, concentrated by ultrafiltration, and its effect on renneting
Copy For Citation
Erdem Y. K., YÜKSEL Z.
25th International Dairy Congress, Denmark, 1 - 04 September 1998, pp.65
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Publication Type:
Conference Paper / Full Text
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Country:
Denmark
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Page Numbers:
pp.65
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Çanakkale Onsekiz Mart University Affiliated:
Yes