Ateş, S., Gök, E., Modification of surface hydrophobicity of casein micelle of different milks, concentrated by ultrafiltration, and its effect on renneting


Erdem Y. K. , YÜKSEL Z.

25th International Dairy Congress, Danimarka, 1 - 04 Eylül 1998, ss.65

  • Basıldığı Ülke: Danimarka
  • Sayfa Sayıları: ss.65