The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.


YILMAZ E.

International Food Congress- Novel Approaches in Food Industry, Türkiye, 1 - 04 Mayıs 2011, ss.31

  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.31