The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.


International Food Congress- Novel Approaches in Food Industry, Turkey, 1 - 04 May 2011, pp.31

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.31
  • Çanakkale Onsekiz Mart University Affiliated: Yes