The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils. | AVESİS

Çanakkale Onsekiz Mart Üniversitesi Akademik Veri Yönetim Sistemi

The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.

Atıf İçin Kopyala

International Food Congress- Novel Approaches in Food Industry, Türkiye, 1 - 04 Mayıs 2011, ss.31

Yayın Türü: Bildiri / Özet Bildiri
Basıldığı Ülke: Türkiye
Sayfa Sayıları: ss.31
Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet