The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils. | AVESİS

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The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.

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International Food Congress- Novel Approaches in Food Industry, Turkey, 1 - 04 May 2011, pp.31

Publication Type: Conference Paper / Summary Text
Country: Turkey
Page Numbers: pp.31
Çanakkale Onsekiz Mart University Affiliated: Yes